IPA - 2nd batch - 091016 - Beer Recipe - Brewer's Friend

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IPA - 2nd batch - 091016

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Gary
Hop Utilization: 60%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 9th 2016
1.051
1.013
5.1%
80.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.75 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.23 10%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 26.7 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 12.64 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.35 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 146 °F 15 min
21 qt Infusion -- 158 °F 45 min
10 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"IPA - 2nd batch - 091016" American IPA beer recipe by Gary. All Grain, ABV 5.08%, IBU 80.67, SRM 11.83, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Citra)
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  • Last Updated: 2016-11-20 14:04 UTC