Мазай 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Мазай 1

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday September 9th 2016
1.069
1.017
6.8%
50.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.18 kg Belgian - Pale Ale11.18 kg Pale Ale 38 3.4 76.7%
2 kg German - Munich Light2 kg Munich Light 37 6 13.7%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 6.9%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 2.7%
14.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 12.8 Boil 30 min 39.61 37.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.8 Boil 5 min 3.42 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Boil 5 min 2.27 12.5%
25 g Citra25 g Citra Hops Pellet 12.9 Boil 5 min 3.45 12.5%
25 g Citra25 g Citra Hops Pellet 12.9 Boil 1 min 0.75 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Boil 1 min 0.49 12.5%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.55 L. Suggest reducing initial water volume to 45.4 L and adding 9.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.36 L. Suggest reducing strike water volume to 35.78 L and adding 7.96 L sparge/top-off. 43.7
Strike water volume at mash thickness of 3 L/kg 43.7
Mash volume with grains 53.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 26.3 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 71.5  
Equipment Profile Used: System Default
"Мазай 1" Old Ale beer recipe by FlintEastwood. All Grain, ABV 6.8%, IBU 50, SRM 8.73, Fermentables: (Pale Ale, Munich Light, Caramel Pils, CaraMunich II) Hops: (Mosaic, Amarillo, Citra)
Last Updated and Sharing
 
914
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-09 23:42 UTC