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Dog Eared Red Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyler Mietz
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 9th 2016
1.059
1.010
6.3%
29.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.66 lb American - Pale 2-Row10.66 lb Pale 2-Row 37 1.8 90.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.2%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.7%
187.56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23 62.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.85 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.4 17.6  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Dog Eared Red Ale" Märzen beer recipe by Tyler Mietz. All Grain, ABV 6.33%, IBU 29.85, SRM 15.88, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2016-09-09 03:41 UTC