Simple Irish Stout - Beer Recipe - Brewer's Friend

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Simple Irish Stout

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 33% (steeping grains only)
Source: Declan
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 9th 2016
1.043
1.011
4.1%
42.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg Dry Malt Extract - Pilsen0.946 kg Dry Malt Extract - Pilsen 42 2 48.6%
245 g Flaked Barley245 g Flaked Barley 32 2.2 12.6%
1.19 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 25.7%
255 g United Kingdom - Roasted Barley255 g Roasted Barley 29 550 13.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 60 min 32.55 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4 Boil 20 min 9.86 33.3%
45 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.3 L) 10.4
Mash volume with grains (equipment estimates 10.3 L) 11
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 9.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Top off amount 6
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"Simple Irish Stout" Irish Stout beer recipe by Declan. Extract, ABV 4.08%, IBU 42.41, SRM 39.95, Fermentables: (Dry Malt Extract - Pilsen, Flaked Barley) Steeping Grains: (Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2020-02-09 11:31 UTC