Pale ale 20160826 - Beer Recipe - Brewer's Friend

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Pale ale 20160826

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Robert Verheggen
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday September 7th 2016
1.051
1.009
5.5%
40.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 48%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 45 min 40.24 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 210 °F 5 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 75 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt @ 162F Infusion -- 149 °F 75 min
8.5 qt @ boiling Infusion -- 169 °F 10 min
14 qt @169 Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Pale ale 20160826" American Pale Ale beer recipe by Robert Verheggen. All Grain, ABV 5.47%, IBU 40.24, SRM 7.89, Fermentables: (Vienna, Pale 2-Row, Crystal Rye, Caramel / Crystal 20L) Hops: (Mosaic) Other: (Gypsum)
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  • Last Updated: 2016-09-07 22:48 UTC