377 Berliner Weisse - Beer Recipe - Brewer's Friend

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377 Berliner Weisse

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday September 7th 2016
1.037
1.010
3.6%
7.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69.23 lb German - Bohemian Pilsner69.23 lb Bohemian Pilsner 38 1.9 30.3%
131.54 lb American - White Wheat131.54 lb White Wheat 40 2.8 57.6%
13.85 lb German - Acidulated Malt13.85 lb Acidulated Malt 27 3.4 6.1%
13.85 lb United Kingdom - Maris Otter Pale13.85 lb Maris Otter Pale 38 3.75 6.1%
228.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.77 oz Crystal20.77 oz Crystal Hops Pellet 4 Boil 30 min 7.63 100%
20.77 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.69 each Whirlfloc Fining Boil 15 min.
27.69 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
RO water
1/2 t CaCl2
1/2 t CaSo4
Boil wort 15 min. Cool to 95. Get wort down to 4.5
Add WLP 677 L. delbrueckii. Keep heat at 95 until pH is 3.3 - 3.6 (36hr)
Resume brewing tech. & hop addition
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
443.1 qt Infusion -- 130 °F 15 min
332.3 qt Temperature -- 155 °F 60 min
332.3 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.03 gal (732.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 171.03 gal (684.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.95 gal (415.82 qt) 85.68 342.7  
Strike water volume at mash thickness of 1.5 qt/lb 85.68 342.7  
Mash volume with grains 103.95 415.8  
Grain absorption losses -28.56 -114.2  
Remaining sparge water volume 125.13 500.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 183.03 g | 732.1 qt) 182 728  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.78 -3.1  
Post boil volume (equipment estimates 178.97 g | 715.9 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 210.81 843.2
Equipment Profile Used: System Default
 
Notes

Ferment 65 5-7 days.
82% attenuation, 3.8% ABV, final pH 3.25-3.35

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  • Last Updated: 2017-05-21 13:41 UTC