Blue Eyed Blond - Beer Recipe - Brewer's Friend

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Blue Eyed Blond

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday September 7th 2016
1.050
1.012
5.1%
20.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 74.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 11.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.6 Boil 60 min 7.99 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.6 Boil 35 min 6.62 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.46 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.47 25%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 6.33 25.3  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.47 25.9  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"Blue Eyed Blond" Blonde Ale beer recipe by Brewer #70985. Partial Mash, ABV 5.09%, IBU 20.54, SRM 4.91, Fermentables: (Dry Malt Extract - Light, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 13:14 UTC