NE Simcoe session IPA 1 -oops - Beer Recipe - Brewer's Friend

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NE Simcoe session IPA 1 -oops

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Richard McAteer
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday September 7th 2016
1.044
1.008
4.8%
38.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 75.3%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 11.6%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 5.8%
0.48 kg German - CaraFoam0.48 kg CaraFoam 37 1.8 5.6%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 1.7%
8.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 32.59 14.3%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Boil 2 min 6.34 42.9%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 42.9%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 10 170 85 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67.2 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.5 L. Suggest reducing initial water volume to 45.4 L and adding 5.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 23.3
Mash volume with grains 29
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 36.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 44
Going into fermentor 44
Total: 38  
Equipment Profile Used: System Default
 
Notes

Trying an all Simcoe session IPA, but with chloride water and a protein-heavy grist.

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  • Last Updated: 2016-09-10 11:45 UTC