| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Belgian - Pale Ale | 38 | 3.4 | 83.7% | |
| 1 kg | Belgian - Roasted Barley | 30 | 575 | 8.4% | |
| 0.50 kg | Belgian - Cara 45L | 34 | 42 | 4.2% | |
| 0.30 kg | Flaked Barley | 32 | 2.2 | 2.5% | |
| 0.15 kg | Belgian - Chocolate | 30 | 340 | 1.3% | |
| 11.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Aurora | Pellet | 8 | Boil | 60 min | 33.45 | 100% | |
| 75 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | Sparge | -- | 69 °C | 90 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.08 L. Suggest reducing initial water volume to 45.4 L and adding 6.68 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 29.9 |
| Mash volume with grains | 37.8 |
| Grain absorption losses | -12 |
| Remaining sparge water volume (equipment estimates 35.1 L) | 32 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 52.1 L) | 49 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 46 |
| Going into fermentor | 46 |
| Total: | 61.9 |
| Equipment Profile Used: | System Default |
