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Rye-a

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Magyar Máté, Varga Ágnes
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Monday September 5th 2016
1.060
1.011
6.4%
53.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Red X8 kg Red X 36 12 80%
2 kg German - Rye2 kg Rye 38 3.5 20%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 48.44 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.51 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 50%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.2 gal (48.82 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.21 gal (0.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 7.92 31.7  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 7.16 g | 28.6 qt) 8.16 32.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 13.21 52.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.57 42.3  
Going into fermentor 10.57 42.3  
Total: 16.09 64.4
Equipment Profile Used: System Default
"Rye-a" Specialty IPA: Rye IPA beer recipe by Magyar Máté, Varga Ágnes. All Grain, ABV 6.38%, IBU 52.95, SRM 12.23, Fermentables: (Red X, Rye) Hops: (Magnum, Cascade, Mosaic)
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  • Last Updated: 2017-11-14 21:44 UTC