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Bunker Weiss

169.12 calories 17.68 g
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday September 5th 2016
1.055
1.014
5.42%
42.11
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 50%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 50%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 90 min 14.08 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.39 27.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 10 min 24.63 55.6%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 L Temperature 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.8 87.2  
Strike water volume at mash thickness of 1.43764 qt/lb 9.51 38  
Remaining sparge water volume 12.29 49.2  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.94 59.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 12.68 50.7  
Total: 21.8 87.2
Method: All Grain, Style: Weizen/Weissbier, ABV 5.42%, IBU 42.11, SRM 3.7, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle, Saaz, Simcoe)
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  • Last Updated: 2016-09-05 11:10 UTC