Backyard IPA 3.0 - Beer Recipe - Brewer's Friend

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Backyard IPA 3.0

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me (sort of)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday September 4th 2016
1.074
1.013
8.0%
218.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 88.6%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 3.8%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.8%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 3.8%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 31.97 7%
1.60 oz Mount Hood1.6 oz Mount Hood Hops Pellet 4.8 Boil 21 min 15.98 5.6%
15 oz Nugget15 oz Nugget Hops Fresh 14 Boil 7 min 170.74 52.4%
10 oz Nugget10 oz Nugget Hops Fresh 14 Boil 0 min 35%
28.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.07 -4.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Backyard IPA 3.0" Double IPA beer recipe by Me (sort of). All Grain, ABV 7.97%, IBU 218.69, SRM 10.7, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Mount Hood, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-04 15:15 UTC