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Russian IMP Stout

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday September 4th 2016
1.081
1.020
8.0%
66.8
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb German - Kölsch28 lb Kölsch 37 4.4 83.6%
2 lb Belgian - Special B2 lb Special B 34 115 6%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14.9 Boil 60 min 66.76 100%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 18.44 73.8
Equipment Profile Used: System Default
"Russian IMP Stout" Russian Imperial Stout beer recipe by Brewer #57469. All Grain, ABV 7.98%, IBU 66.76, SRM 36.34, Fermentables: (Kölsch, Special B, Caramel / Crystal 90L, Dark Chocolate, Roasted Barley) Hops: (Nugget)
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  • Last Updated: 2016-09-04 12:52 UTC