South Street - Beer Recipe - Brewer's Friend

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South Street

308 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Dustin
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Sunday September 4th 2016
1.092
1.026
9.5%
65.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 78.6%
2 lb United Kingdom - Amber2 lb Amber 32 27 9.5%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 6%
1.25 lb United Kingdom - Black Patent1.25 lb Black Patent 27 525 6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 60 min 37.32 57.1%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 15 Boil 60 min 27.99 42.9%
1.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RW08N6F
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Added one vial of clarity ferm with yeast.

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  • Last Updated: 2017-02-16 18:31 UTC