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Hapaba v1.1

175 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SILVA, Abílio; SILVA, Mário, 2016
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday September 3rd 2016
1.058
1.006
6.8%
28.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 64%
1 kg German - Dark Munich1 kg Dark Munich 36 10 20%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 24.13 50%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.81 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Black Pepper Spice Boil 1 hr.
40 g Black Pepper Spice Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.5 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

O açúcar mascavo foi adicionado faltando 15 min pro fim da fervura

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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 21:46 UTC