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Kolschner

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday March 8th 2013
1.043
1.011
4.2%
36.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 96.8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 4.6 Boil 30 min 14.98 22.2%
60 g Sterling60 g Sterling Hops Pellet 8.6 Boil 15 min 18.08 22.2%
60 g Saaz60 g Saaz Hops Pellet 4.6 Boil 5 min 3.88 22.2%
90 g Sterling90 g Sterling Hops Pellet 8.6 Boil 0 min 33.3%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 8 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tustin, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 27 80 127 155 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 Temperature -- 150 °F 60 min
46.4 Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 9.01 g | 36.1 qt) 9.41 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Kolschner" Bohemian Pilsener beer recipe by Brent Rahn. All Grain, ABV 4.21%, IBU 36.94, SRM 2.76, Fermentables: (Pilsner, Munich Light) Hops: (Saaz, Sterling) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2013-03-28 06:49 UTC