California Dreamin' Common Lager - Beer Recipe - Brewer's Friend

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California Dreamin' Common Lager

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday September 1st 2016
1.049
1.009
5.2%
41.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb American - Pale Ale6.7 lb Pale Ale 37 3.5 67%
1.30 lb American - Victory1.3 lb Victory 34 28 13%
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 12%
0.80 lb American - Caramel / Crystal 30L0.8 lb Caramel / Crystal 30L 34 30 8%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.1 Boil 30 min 30.45 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.8 Boil 5 min 7.66 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.8 Boil 2 min 3.25 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum : 4 grams
Table Salt : 3 grams
Lactic Acid 88%: 5 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash -- -- 152 °F 75 min
Mashout -- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9 36  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"California Dreamin' Common Lager" California Common Beer recipe by apopnj. BIAB, ABV 5.19%, IBU 41.36, SRM 10.6, Fermentables: (Pale Ale, Victory, Munich - Light 10L, Caramel / Crystal 30L) Hops: (Northern Brewer) Other: (whirlfloc)
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  • Last Updated: 2017-01-30 17:58 UTC