robsheck - Beer Recipe - Brewer's Friend

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robsheck

148 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday September 1st 2016
1.046
1.005
5.3%
39.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 57.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 21.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
1 lb Canadian - Munich Dark1 lb Munich Dark 34 32 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 45 min 28.76 21.3%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 15 min 2.64 6.4%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 5 min 1.6 6.4%
0.55 oz eldorado0.55 oz eldorado Hops Pellet 14.25 Dry Hop 10 days 23.4%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 30 min 3.84 6.4%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 10 min 1.51 6.4%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 5 min 1.12 6.4%
0.55 oz citra0.55 oz citra Hops Pellet 11 Dry Hop 10 days 23.4%
2.35 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"robsheck" American Pale Ale beer recipe by Robertch1987. All Grain, ABV 5.34%, IBU 39.48, SRM 12.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich Dark) Hops: (El Dorado, eldorado, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-01 00:51 UTC