wheelchair barleywine - Beer Recipe - Brewer's Friend

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wheelchair barleywine

340 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Wednesday August 31st 2016
1.110
1.022
11.6%
36.3
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 78.3%
370 g Belgian - Special B370 g Special B 34 115 4.1%
570 g United Kingdom - Crystal 30L570 g Crystal 30L 34 30 6.4%
1 kg Honey1 kg Honey 42 2 11.2%
8.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 60 min 13.64 28.6%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 40 min 11.97 28.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.18 28.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.51 14.3%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.8
Mash volume with grains 29.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 9.6 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 36.7  
Equipment Profile Used: System Default
"wheelchair barleywine" English Barleywine beer recipe by Pat doherty. All Grain, ABV 11.58%, IBU 36.3, SRM 18.29, Fermentables: (Maris Otter Pale, Special B, Crystal 30L, Honey) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-31 16:35 UTC