Autumn Butternut Squash - Beer Recipe - Brewer's Friend

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Autumn Butternut Squash

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday August 31st 2016
1.068
1.017
6.7%
9.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Wheat1.5 lb Liquid Malt Extract - Wheat 35 3 67.6%
2 oz Brown Sugar2 oz Brown Sugar 45 15 5.6%
1.50 oz Honey1.5 oz Honey 42 2 4.2%
27.50 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Munich - Dark 20L4 oz Munich - Dark 20L 33 20 11.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 11.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 60 min 7.25 50%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 10 min 2.63 50%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Ground Cinnamon Spice Boil 10 min.
0.13 tsp All Spice Spice Boil 10 min.
0.25 tsp Ground Ginger Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 0.92 3.7  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 0.96 3.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.92 3.7
Equipment Profile Used: System Default
 
Notes

Roast butternut squash first, for deep flavor.
Cook on grill and smoke.
.75lbs per gallon of pumpkin/squash
1/2 amount in boil, 1/2 in fermenter
---some have said adding to mash is best - maybe use during
steeping grains?

  • added 1 pound squash to boil
    honey is optional, ABV 6.30% without
    with only 1lb lme - 4.96%
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  • Last Updated: 2016-09-20 07:48 UTC