| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | Belgian - Wheat | 38 | 1.8 | 48.2% | |
| 2.30 kg | United Kingdom - Munich | 37 | 6 | 41.1% | |
| 0.30 kg | German - CaraMunich III | 34 | 57 | 5.4% | |
| 0.30 kg | Belgian - Special B | 34 | 115 | 5.4% | |
| 5.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Tettnanger | Pellet | 3.2 | Boil | 60 min | 14.98 | 100% | |
| 40 g / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Infusion | -- | 65 °C | 60 min | |
| 8.5 L | Dunk sparge | Infusion | -- | 65 °C | 15 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 36.4 L) | 36.5 |
| Mash volume with grains (equipment estimates 40 L) | 40.2 |
| Grain absorption losses | -5.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.9 L) | 30 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Volume into fermentor | 23 |
| Total: | 36.5 |
| Equipment Profile Used: | System Default |
