Old School Double - Beer Recipe - Brewer's Friend

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Old School Double

231 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday August 30th 2016
1.076
1.010
8.7%
95.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 83.3%
1.20 kg Cane Sugar1.2 kg Cane Sugar - (late boil kettle addition) 46 0 16.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Polaris36 g Polaris Hops Pellet 18.1 Boil 60 min 67.6 10.7%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 10 min 6.39 6%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 10 min 9.03 6%
20 g Colombus20 g Colombus Hops Pellet 16.5 Boil 10 min 12.41 6%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 0 min 6%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 0 min 6%
20 g Colombus20 g Colombus Hops Pellet 16.5 Boil 0 min 6%
60 g Chinook60 g Chinook Hops Pellet 12 Dry Hop 7 days 17.9%
60 g Colombus60 g Colombus Hops Pellet 16.5 Dry Hop 7 days 17.9%
60 g Centennial60 g Centennial Hops Pellet 8.5 Dry Hop 7 days 17.9%
336 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 5 min.
0.50 tsp Wyeast Nutrient Other Boil 15 min.
0.50 tsp Clarex Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.5 Volumes
 
Target Water Profile
IPA Hop forward
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 1 75 150 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
Temperature -- 76 °C 15 min
10 L Sparge -- 76 °C --
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 28.8
Mash volume with grains 32.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.7 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Old School Double" Double IPA beer recipe by John Abrahamsen. All Grain, ABV 8.66%, IBU 95.44, SRM 6.95, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Polaris, Centennial, Chinook, Colombus) Other: (Whirlfloc, Wyeast Nutrient, Clarex)
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  • Last Updated: 2017-02-09 11:59 UTC