West Coast Saison - Beer Recipe - Brewer's Friend

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West Coast Saison

135 calories 9.9 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft brews (Brew UK)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday August 29th 2016
1.045
1.005
5.2%
23.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 85.1%
520 g Flaked Wheat520 g Flaked Wheat 34 2 11.1%
180 g German - CaraMunich I180 g CaraMunich I 34 39 3.8%
4,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.9 Boil 70 min 6.24 24%
6 g Cascade6 g Cascade Hops Leaf/Whole 9.1 Boil 70 min 6.38 24%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.9 Boil 40 min 5.3 24%
6 g Cascade6 g Cascade Hops Leaf/Whole 9.1 Boil 40 min 5.42 24%
1 g Cascade1 g Cascade Hops Leaf/Whole 9.1 Aroma 0 min 4%
25 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar/ bottling bucket       Amount: 117g       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.7
Mash volume with grains 15.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"West Coast Saison" Saison beer recipe by Craft brews (Brew UK). All Grain, ABV 5.24%, IBU 23.33, SRM 4.47, Fermentables: (Lager, Flaked Wheat, CaraMunich I) Hops: (Amarillo, Cascade)
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  • Last Updated: 2017-08-22 13:27 UTC