[ASB] Funky Trippel - Beer Recipe - Brewer's Friend

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[ASB] Funky Trippel

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Tonsmeir
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday August 28th 2016
1.073
1.015
7.6%
13.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g United Kingdom - Lager2200 g Lager 38 1.4 88%
75 g Flaked Wheat75 g Flaked Wheat 34 2 3%
25 g American - Carapils (Dextrine Malt)25 g Carapils (Dextrine Malt) 33 1.8 1%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Leaf/Whole 15.5 Boil 60 min 13.88 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Oak cubes Other Secondary --
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
Wy3787
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 68 °C 45 min
12 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11.5
Mash volume with grains 13
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 5.3 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 11
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Going into fermentor 8
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

American Sour Beers
Expect fg 1010.

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  • Public: Yup, Shared
  • Last Updated: 2016-08-28 21:49 UTC