DFH Madias Touch Clone - Beer Recipe - Brewer's Friend

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DFH Madias Touch Clone

228 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mwpearce
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday August 27th 2016
1.069
1.016
7.1%
7.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 37.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.7%
3.50 lb Honey3.5 lb Honey 42 2 39.8%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 4.75 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.36 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Muscat Grape Spice Primary --
0.50 tsp Saffron Spice Boil 20 min.
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.83 g | 23.3 qt) 2.29 9.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.29 9.2
Equipment Profile Used: System Default
"DFH Madias Touch Clone" Spice, Herb, or Vegetable Beer recipe by mwpearce. Extract, ABV 7.05%, IBU 7.1, SRM 4.89, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Honey) Hops: (Willamette) Other: (Muscat Grape, Saffron, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-01 21:45 UTC