Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.50 kg | Crisp Malting - Finest Maris Otter | 38 | 6.51 | 63.6% | |
1.50 kg | Flaked Barley | 32 | 4.37 | 27.3% | |
0.50 kg | United Kingdom - Roasted Barley | 29 | 1466.21 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 31.43 | 76.9% | |
15 g | East Kent Goldings | Pellet | 5.7 | Boil | 10 min | 3.42 | 23.1% | |
65 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | -- | |
0.50 tsp | Gjærnæring | Other | Boil | 15 min. | |
8 g | Irish Moss | Fining | Boil | 15 min. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Amount: 5 g sukker/l CO2 Level: 1.65 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.4 L) | 34.4 |
Mash volume with grains (equipment estimates 41.1 L) | 38 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 34.4 |
Equipment Profile Used: | System Default |