Cashmere Cream Ale - Beer Recipe - Brewer's Friend

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Cashmere Cream Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZB
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday August 24th 2016
1.056
1.013
5.6%
41.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.25 lb American - Pale 2-Row20.25 lb Pale 2-Row 37 1.8 77.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 7.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.6%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 12 Boil 15 min 18.58 20%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Leaf/Whole 6 Boil 10 min 12.34 40%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Leaf/Whole 6 Boil 8 min 10.25 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet orange peel Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
32 qt Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.2 32.8  
Mash volume with grains 10.3 41.2  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 9.2 g | 36.8 qt) 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.53 66.1
Equipment Profile Used: System Default
"Cashmere Cream Ale" Cream Ale beer recipe by ZB. All Grain, ABV 5.6%, IBU 41.18, SRM 3.72, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt), Flaked Barley) Hops: (Columbus, Cashmere) Other: (Sweet orange peel)
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  • Last Updated: 2016-08-25 19:09 UTC