Rob's Ripoff #3 - Beer Recipe - Brewer's Friend

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Rob's Ripoff #3

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Howard Scales
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 6th 2013
1.059
1.014
5.9%
38.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 68.8%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 20.8%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.2%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7.2 Boil 60 min 25.65 53.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 45 min 6.73 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Dry Hop 10 days 15.4%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 10 min 5.72 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Apricot Flavor Flavor Secondary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 21 32 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 2.49 10  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.6
Equipment Profile Used: System Default
"Rob's Ripoff #3" American Pale Ale beer recipe by Howard Scales. Extract, ABV 5.92%, IBU 38.1, SRM 11.46, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Pale 2-Row) Hops: (Cascade, Millenium) Other: (Apricot Flavor)
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  • Last Updated: 2013-03-06 15:18 UTC