| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 kg | Belgian - Pale Ale | 38 | 3.4 | 81.3% | |
| 1.50 kg | Belgian - Munich | 38 | 6 | 9.4% | |
| 1.50 kg | Belgian - Cara 20L | 34 | 22 | 9.4% | |
| 16 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 125 g | Aurora | Pellet | 8 | Boil | 60 min | 43.55 | 20% | |
| 50 g | Cascade | Pellet | 7 | Boil | 30 min | 11.71 | 8% | |
| 50 g | Cascade | Pellet | 7 | Boil | 20 min | 9.23 | 8% | |
| 50 g | Citra | Pellet | 11 | Boil | 5 min | 4.77 | 8% | |
| 150 g | Cascade | Pellet | 7 | Dry Hop | 6 days | 24% | ||
| 200 g | Citra | Pellet | 11 | Dry Hop | 6 days | 32% | ||
| 625 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 65 °C | 90 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.08 L. Suggest reducing initial water volume to 45.4 L and adding 17.68 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. | 40 |
| Strike water volume at mash thickness of 2.5 L/kg | 40 |
| Mash volume with grains | 50.6 |
| Grain absorption losses | -16 |
| Remaining sparge water volume (equipment estimates 40 L) | 36.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 63.1 L) | 60 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.4 |
| Post boil Volume | 56 |
| Going into fermentor | 56 |
| Total: | 76.9 |
| Equipment Profile Used: | System Default |
