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Bayer

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday August 22nd 2016
1.053
1.014
5.1%
25.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.93 kg German - Dark Munich4.93 kg Dark Munich 36 10 78.8%
1.18 kg German - Pilsner1.18 kg Pilsner 38 1.6 18.8%
150 g German - Carafa II150 g Carafa II 32 425 2.4%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.7 Boil 60 min 19.8 19%
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 4.46 40.5%
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 2 min 0.76 40.5%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Gjærnæring Fining Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
-- -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.1 L) 35.2
Mash volume with grains (equipment estimates 45.2 L) 39.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Bayer" Munich Dunkel beer recipe by chrestian. BIAB, ABV 5.08%, IBU 25.01, SRM 18.21, Fermentables: (Dark Munich, Pilsner, Carafa II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gjærnæring, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-15 16:43 UTC