chrestian
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.93 kg | German - Dark Munich | 36 | 10 | 78.8% | |
| 1.18 kg | German - Pilsner | 38 | 1.6 | 18.8% | |
| 150 g | German - Carafa II | 32 | 425 | 2.4% | |
| 6.26 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 12.7 | Boil | 60 min | 19.8 | 19% | |
| 32 g | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 15 min | 4.46 | 40.5% | |
| 32 g | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 2 min | 0.76 | 40.5% | |
| 79 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tbsp | Gjærnæring | Fining | Boil | 15 min. | |
| 5 g | Irish Moss | Fining | Boil | 15 min. |
| Wyeast - Munich Lager 2308 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 67 °C | 90 min | ||
| -- | -- | 78 °C | 5 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 41.1 L) | 35.2 |
| Mash volume with grains (equipment estimates 45.2 L) | 39.3 |
| Grain absorption losses | -6.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.9 L) | 28 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Volume into fermentor | 25 |
| Total: | 35.2 |
| Equipment Profile Used: | System Default |
