Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 56.3% | |
2.50 kg | German - Munich Dark | 37 | 15.5 | 35.2% | |
0.30 kg | United Kingdom - Chocolate | 34 | 425 | 4.2% | |
0.30 kg | German - Carafa I | 32 | 340 | 4.2% | |
7.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Magnum | Pellet | 12.2 | Boil | 60 min | 43.03 | 46.4% | |
30 g | Styrian Goldings | Leaf/Whole | 3.73 | Boil | 10 min | 5 | 53.6% | |
56 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21.3 |
Mash volume with grains | 26 |
Grain absorption losses | -7.1 |
Remaining sparge water volume (equipment estimates 12.7 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 36.5 |
Equipment Profile Used: | System Default |