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Facchino

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday August 22nd 2016
1.061
1.012
6.4%
48.0
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 56.3%
2.50 kg German - Munich Dark2.5 kg Munich Dark 37 15.5 35.2%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.2%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 4.2%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 12.2 Boil 60 min 43.03 46.4%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 3.73 Boil 10 min 5 53.6%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Volterra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 27 20 30 126 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

1mL Lactic acid to drop PH. Mash PH should be around 5.5 at room temp.

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  • Last Updated: 2016-09-07 16:02 UTC