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Em's First Flight

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MTK
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 20th 2016
1.061
1.010
6.7%
57.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 84.6%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 11.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 28.84 18.2%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Boil 15 min 24.96 27.3%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.21 18.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 36.4%
11 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Decoction -- 156 °F 60 min
7.7 gal Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.65 34.6  
Mash volume with grains 10.73 42.9  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.62 g | 30.5 qt) 7.36 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Em's First Flight" American Pale Ale beer recipe by MTK. All Grain, ABV 6.67%, IBU 57.02, SRM 5.38, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Amarillo, Falconer's Flight, Mount Hood, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2018-04-20 00:17 UTC