Brown Ale2 - Beer Recipe - Brewer's Friend

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Brown Ale2

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 46.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday August 19th 2016
1.056
1.014
5.5%
32.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 87%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 5.2%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 3.5%
3 lb American - Chocolate3 lb Chocolate 29 350 3.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 0.9%
86.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Boil 60 min 22.42 26.3%
7 oz Willamette7 oz Willamette Hops Pellet 4.5 Boil 30 min 9.87 36.8%
7 oz Willamette7 oz Willamette Hops Pellet 4.5 Aroma 0 min 36.8%
19 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.21 gal (188.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.21 gal (140.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.24 gal (156.98 qt). Suggest reducing strike water volume to 5.1 gal (20.4 qt) and adding 27.24 gal (108.98 qt) sparge/top-off. 32.34 129.4  
Strike water volume at mash thickness of 1.5 qt/lb 32.34 129.4  
Mash volume with grains 39.24 157  
Grain absorption losses -10.78 -43.1  
Remaining sparge water volume (equipment estimates 25.9 g | 103.6 qt) 25.19 100.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.21 g | 188.9 qt) 46.5 186  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 57.53 230.1
Equipment Profile Used: System Default
"Brown Ale2" British Brown Ale beer recipe by Barny. All Grain, ABV 5.48%, IBU 32.29, SRM 17.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L, Chocolate, Roasted Barley) Hops: (Citra, Willamette)
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  • Last Updated: 2016-08-23 12:32 UTC