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Cutting Tiles Clone

317 calories 32.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Longfellow Brewing
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created Friday August 19th 2016
1.095
1.024
9.38%
78.44
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 51.2%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 25.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.8%
32 oz Honey32 oz Honey 42 2 15.5%
12.9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Boil 90 min 33.44 26.9%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 31.26 26.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 13.73 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 30.8%
6.5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3 12  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Starting boil volume 4.07 16.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.17 -0.7  
Post boil volume 1.65 6.6  
Fermenter Volume 1.65 6.6  
Top off amount 3.35 13.4  
Target batch size 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Author: Longfellow Brewing, Method: Extract, Style: American IPA, ABV 9.38%, IBU 78.44, SRM 6.3, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose, Honey) Hops: (Mosaic)
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  • Last Updated: 2016-10-02 17:35 UTC