Castor APA - Beer Recipe - Brewer's Friend

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Castor APA

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tiago Barbosa dos Santos
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday August 17th 2016
1.045
1.010
4.6%
38.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pilsner5.2 kg Pilsner 37 1.8 82.5%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 9.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 60 min 27.44 28.4%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 3.09 7.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 2.49 7.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 5.47 14.2%
1 g Centennial1 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 0.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 14.2%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4.5 Dry Hop 5 days 28.4%
141 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Cozimento Infusion -- 64 °C 45 min
24 L Lavagem Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 25 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 148.83 L. Suggest reducing strike water volume to 41.57 L and adding 103.43 L sparge/top-off. 145
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (24.4 L). Reduce mash thickness to 4.19 L/kg or increase pre-boil volume to 138.6 L.  
Strike water volume at mash thickness of 25 L/kg 145
Mash volume with grains 148.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.2 L) 18
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 24.4  
Equipment Profile Used: System Default
"Castor APA" American Pale Ale beer recipe by Tiago Barbosa dos Santos. All Grain, ABV 4.64%, IBU 38.49, SRM 5.81, Fermentables: (Pilsner, Melanoidin, Cane Sugar) Hops: (Centennial, Tettnanger, Citra)
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  • Last Updated: 2017-02-12 00:59 UTC