| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5,000 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 91.7% | |
| 50 g | American - Blackprinz | 36 | 1332.78 | 0.9% | |
| 200 g | American - Caramel / Crystal 60L | 34 | 158.62 | 3.7% | |
| 200 g | Flaked Barley | 32 | 4.37 | 3.7% | |
| 5,450 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | AMARILLO | Pellet | 9.3 | Boil | 30 min | 33.66 | 43% | |
| 30 g | XJA436 | Pellet | 14.3 | Boil | 10 min | 18.31 | 32.3% | |
| 23 g | AMARILLO | Pellet | 9.3 | Boil | 5 min | 5.02 | 24.7% | |
| 93 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Method: Suger in bottle Amount: 6.3 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Decoction | -- | 50 °C | 20 min | |
| 21 L | Decoction | -- | 62 °C | 30 min | |
| 21 L | Decoction | -- | 72 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.4 |
| Mash volume with grains | 19.9 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume | 12 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume (equipment estimates 15.8 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 28.4 |
| Equipment Profile Used: | System Default |
