SUB IPA (Nøgne Ø IPA) - Beer Recipe - Brewer's Friend

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SUB IPA (Nøgne Ø IPA)

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arve Solli
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 16th 2016
1.061
1.014
6.2%
60.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,620 g United Kingdom - Maris Otter Pale4620 g Maris Otter Pale 38 8.51 77%
600 g United Kingdom - Wheat600 g Wheat 37 3.84 10%
480 g German - CaraMunich I480 g CaraMunich I 34 102.58 8%
300 g Belgian - Munich300 g Munich 38 14.51 5%
6,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12 Boil 90 min 43 17.1%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 30 min 17.51 17.1%
30 g Cascade30 g Cascade Hops Pellet 0 Boil 15 min 17.1%
30 g Cascade30 g Cascade Hops Pellet 0 Boil 5 min 17.1%
30 g Cascade30 g Cascade Hops Pellet 0 Boil 1 min 17.1%
25 g Cascade25 g Cascade Hops Pellet 6.8 Dry Hop 6 days 14.3%
175 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 60 min
6.5 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 35.9
Mash volume with grains 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 19.7 L) 23
Estimated amount in fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"SUB IPA (Nøgne Ø IPA)" American IPA beer recipe by Arve Solli. BIAB, ABV 6.2%, IBU 60.51, SRM 18.11, Fermentables: (Maris Otter Pale, Wheat, CaraMunich I, Munich) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-16 06:46 UTC