angelic vows - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

angelic vows

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday August 14th 2016
1.068
1.017
6.7%
21.3
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pilsner9.75 lb Pilsner 37 1.8 57.8%
4.25 lb American - Munich - Light 10L4.25 lb Munich - Light 10L 33 10 25.2%
1.75 lb German - CaraMunich I1.75 lb CaraMunich I 34 39 10.4%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 32 180 3%
6 oz American - Chocolate6 oz Chocolate 29 350 2.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.3 Boil 60 min 16.23 28.6%
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 3 min 5.05 71.4%
1.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.25 45
Equipment Profile Used: System Default
"angelic vows" Belgian Dubbel beer recipe by Phillip. All Grain, ABV 6.71%, IBU 21.28, SRM 24.29, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich I, Belgian Candi Syrup - D-180, Chocolate, Acidulated Malt) Hops: (Magnum)
Last Updated and Sharing
 
680
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-15 05:00 UTC