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#7 Black IPA

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday August 14th 2016
1.067
1.022
5.8%
64.9
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 79.3%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 5%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late mash tun addition) 33 550 3.3%
0.25 lb German - Carafa III0.25 lb Carafa III - (late mash tun addition) 32 535 0.8%
2 lb Munich2 lb Munich 37 6 6.6%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum (15 AA)1.5 oz Magnum (15 AA) Hops Leaf/Whole 15 Boil 60 min 25.69 13%
2 oz Nugget (14 AA)2 oz Nugget (14 AA) Hops Leaf/Whole 13.8 Boil 60 min 31.51 17.4%
1.50 oz Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 5 min 2.94 13%
1.50 oz BSG - Sabro (14 AA)1.5 oz BSG - Sabro (14 AA) Hops Leaf/Whole 14 Boil 5 min 4.78 13%
2.50 oz Amarillo (8.6 AA)2.5 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 0 min 21.7%
2.50 oz BSG - Sabro (14 AA)2.5 oz BSG - Sabro (14 AA) Hops Leaf/Whole 14 Boil 0 min 21.7%
11.50 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Batch Sparge 163 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.45 37.8  
Mash volume with grains 11.87 47.5  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.93 g | 47.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.53 42.1
Equipment Profile Used: System Default
 
Notes

Stir in Carafe II right before mashout.

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  • Last Updated: 2022-06-26 19:30 UTC