marco@ormgas.com
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Finland - Pale Ale Malt | 36 | 2 | 90.9% | |
| 0.20 kg | American - Caramel / Crystal 20L | 35 | 20 | 4.5% | |
| 0.20 kg | German - Wheat Malt | 37 | 2 | 4.5% | |
| 4.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Northern Brewer | Pellet | 10.2 | Boil | 60 min | 18.18 | 34.2% | |
| 25 g | East Kent Goldings | Pellet | 5.3 | Whirlpool at 85 °C | 20 min | 6.63 | 65.8% | |
| 38 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 31.2 L) | 28.3 |
| Mash volume with grains (equipment estimates 34.1 L) | 31.2 |
| Grain absorption losses | -4.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Volume into fermentor | 20 |
| Total: | 28.3 |
| Equipment Profile Used: | System Default |