Oak Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Friday August 12th 2016

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.57%

IBU (tinseth):

33.92

SRM (morey):

32.94

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	82.4%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	7.8%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.9%
1 lb	Belgian - Special B1 lb Special B	34	115	3.9%
25.5 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cluster1.5 oz Cluster Hops	Pellet	6.9	Boil	60 min	16.92	33.3%
1.50 oz	Cluster1.5 oz Cluster Hops	Pellet	6.9	Boil	30 min	13	33.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	8.2	Boil	5 min	4.01	33.3%
4.5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cluster (Pellet)	29.92	66.6%
1.5 oz	Cascade (Pellet)	4.01	33.3%
4.5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	oak chips		Flavor	Secondary	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	17.11	68.4
Strike water volume at mash thickness of 1.25 qt/lb	7.97	31.9
Grain absorption losses	-3.19	-12.8
Remaining sparge water volume	9.14	36.6
Mash Lauter Tun losses	-0.25	-1
Amount going into kettle	13.67	54.7
Boil off losses	-1.5	-6
Hops absorption losses	-0.17	-0.7
Amount going into fermentor	12	48
Total:	17.11	68.4

Notes

Brewed 8/27/2016 by wedding couple with my assistance.
5 gallons served as brewed 10/15/16
5 gallons with 2 cups bourbon soaked (3 days) oak chips. All chips and bourbon added in secondary and left for 2 weeks.

Bourbon Barrel porter was the first one gone

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Last Updated: 2016-10-24 17:46 UTC