Wits - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wits

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:
4.00 (1 Review)

Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday August 12th 2016
1.045
1.009
4.7%
18.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Finland - Pilsner Malt6 lb Pilsner Malt 37 2 46.2%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 30.8%
24 oz German - Spelt Malt24 oz Spelt Malt 37 2 11.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
8 oz United Kingdom - Crystal 15L8 oz Crystal 15L 34 15 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 20 min 18.53 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 9 36  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Wits" Witbier beer recipe by Brewer #65734. All Grain, ABV 4.72%, IBU 18.53, SRM 3.75, Fermentables: (Pilsner Malt, Pale Wheat, Spelt Malt, Flaked Oats, Crystal 15L) Hops: (Loral)
Last Updated and Sharing
 
1,325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 19:21 UTC