Scoutacus Pale Ale - Beer Recipe - Brewer's Friend

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Scoutacus Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 11th 2016
1.057
1.014
5.6%
40.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.8%
8 oz German - CaraHell8 oz CaraHell 34 11 3.8%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.66 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.34 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.44 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Scoutacus Pale Ale" American Pale Ale beer recipe by Gregrussian. All Grain, ABV 5.56%, IBU 40.43, SRM 8.78, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, CaraHell) Hops: (Centennial, Crystal)
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  • Last Updated: 2016-08-11 01:08 UTC