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JB dunkel bock

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday August 9th 2016
1.069
1.017
6.9%
25.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 33.3%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 16.7%
2 kg German - Vienna2 kg Vienna 37 4 33.3%
250 g Belgian - Aromatic250 g Aromatic 33 38 4.2%
150 g American - Chocolate150 g Chocolate 29 350 2.5%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 6.5 Boil 90 min 22.85 72.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 2.43 27.8%
36 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.4
Mash volume with grains 21.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.1 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 29.9  
Equipment Profile Used: System Default
"JB dunkel bock" Dunkles Bock beer recipe by Brewer #52470. All Grain, ABV 6.88%, IBU 25.28, SRM 20.18, Fermentables: (Munich - Light 10L, Vienna, Aromatic, Chocolate, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-09 21:51 UTC