Brewer's Friend

Print

22A - Double IPA

292 calories 28.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Monday August 8th 2016
1.088
1.020
8.9%
183.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.62 lb American - Pale 2-Row19.62 lb Pale 2-Row 37 1.8 92.4%
1.61 lb American - Caramel / Crystal 15L1.61 lb Caramel / Crystal 15L 35 15 7.6%
21.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 181.71 50%
1.70 oz Centennial1.7 oz Centennial Hops Pellet 10 Boil 1 min 2.22 21.3%
2.30 oz Centennial2.3 oz Centennial Hops Pellet 10 Dry Hop 7 days 28.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Heat strike water to 167F to hit 151 F target Infusion -- 151 °F 60 min
Heat and recirculate until target is reached Temperature -- 160 °F 10 min
4 gal Sparge until 7.5 Kettle Vol is reached Fly Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.96 31.8  
Mash volume with grains 9.66 38.6  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.4 41.6
Equipment Profile Used: System Default
"22A - Double IPA" Double IPA beer recipe by Brewer #66900. All Grain, ABV 8.89%, IBU 183.93, SRM 7.64, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
626
Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-16 20:56 UTC