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Gose

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Russ Giles
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday August 7th 2016
1.044
1.007
4.8%
8.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 50%
0.70 kg German - Bohemian Pilsner0.7 kg Bohemian Pilsner 38 1.9 35%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 15%
2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 6.9 Boil 60 min 8.42 100%
5 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Crushed Corriander Seeds Herb Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
8 g Sea Salt Other Boil 15 min.
400 g Chopped Rhubarb Herb Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Granulated Sugar       Amount: 1tsp per bottle       CO2 Level: 2.9 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 12
Mash volume with grains 13.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 6.6 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 12.9  
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Russ Giles. All Grain, ABV 4.78%, IBU 8.42, SRM 3.32, Fermentables: (Pale Wheat, Bohemian Pilsner, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Crushed Corriander Seeds, Irish Moss, Sea Salt, Chopped Rhubarb)
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  • Last Updated: 2016-11-08 20:30 UTC
  • Snapshot Created: 2016-08-07 08:03 UTC