Red Ale1 - Beer Recipe - Brewer's Friend

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Red Ale1

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CW
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday August 7th 2016
1.052
1.009
5.6%
34.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 13%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 60 min 21.12 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 5 min 4.21 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Aroma 15 min 6.6 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Aroma 5 min 2.65 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
0.75 tbsp 5.2 Bufffer Water Agt Mash 1 hr.
1 tsp Burton Water Salts Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Single Infusion Infusion -- 152 °F 60 min
16 qt Mash out Temperature -- 170 °F 10 min
20 qt Fly Sparge(have extra) Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Red Ale1" American Amber Ale beer recipe by CW. All Grain, ABV 5.63%, IBU 34.58, SRM 14.87, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Mandarina Bavaria) Other: (Whirfloc Tablet, 5.2 Bufffer, Burton Water Salts)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-07 18:04 UTC