French Pale Saison - Beer Recipe - Brewer's Friend

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French Pale Saison

165 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: David Schatschneider
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday March 2nd 2012
1.051
1.005
6.1%
26.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Belgian - Pilsner6.25 lb Pilsner 37 1.6 55.2%
2.25 lb German - Vienna2.25 lb Vienna 37 4 19.9%
2.25 lb German - Floor-Malted Bohemian Wheat2.25 lb Floor-Malted Bohemian Wheat 38 2 19.9%
9 oz German - CaraMunich I9 oz CaraMunich I 34 39 5%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.6 First Wort 0 min 4.65 12.5%
28 g Strisselspalt28 g Strisselspalt Hops Pellet 2.3 First Wort 0 min 2.97 12.5%
28 g Saaz28 g Saaz Hops Pellet 3.6 Boil 30 min 7.59 12.5%
28 g Strisselspalt28 g Strisselspalt Hops Pellet 2.3 Boil 30 min 4.85 12.5%
28 g Saaz28 g Saaz Hops Pellet 3.6 Boil 15 min 3.65 12.5%
28 g Strisselspalt28 g Strisselspalt Hops Pellet 2.3 Boil 15 min 2.33 12.5%
28 g Saaz28 g Saaz Hops Pellet 3.6 Boil 0 min 12.5%
28 g Strisselspalt28 g Strisselspalt Hops Pellet 2.3 Boil 0 min 12.5%
224 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.95 19.8  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.16 40.7
Equipment Profile Used: System Default
 
Notes

91% Att - 6.00% ABV

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  • Last Updated: 2014-10-28 20:37 UTC