IPCaye 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPCaye 2

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 6th 2016
1.055
1.010
5.9%
40.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 75%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 12.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.81 33.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 24.08 33.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.75 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Cinnamon candy in vodka Flavor Secondary 7 days
1 oz Cinnamon powder Flavor Boil 2 min.
7 each Cinnamon sticks Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.92 g | 15.7 qt) 1.89 7.6  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 1.97 7.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.89 7.6
Equipment Profile Used: System Default
"IPCaye 2" English IPA beer recipe by S0rceress0. Extract, ABV 5.85%, IBU 40.64, SRM 10.52, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Barley, Caramel / Crystal 60L) Hops: (Amarillo, Magnum) Other: (Cinnamon candy in vodka, Cinnamon powder, Cinnamon sticks)
Last Updated and Sharing
 
727
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-22 01:08 UTC