Red IPA, extra dank - Beer Recipe - Brewer's Friend

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Red IPA, extra dank

187 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 6th 2016
1.057
1.011
6.0%
93.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 50%
1 lb German - Munich Light1 lb Munich Light 37 6 20%
1 lb German - Vienna1 lb Vienna 37 4 20%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Zeus0.4 oz Zeus Hops Leaf/Whole 13 Boil 60 min 28.19 11.8%
0.40 oz Zeus0.4 oz Zeus Hops Leaf/Whole 13 Boil 20 min 17.07 11.8%
0.40 oz Zeus0.4 oz Zeus Hops Leaf/Whole 13 Boil 15 min 13.99 11.8%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.2 Boil 10 min 5.62 14.7%
0.40 oz Zeus0.4 oz Zeus Hops Leaf/Whole 13 Boil 10 min 10.22 11.8%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.2 Boil 5 min 3.09 14.7%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 13 Boil 5 min 7.03 14.7%
0.30 oz Zeus0.3 oz Zeus Hops Leaf/Whole 13 Whirlpool at 200 °F 0 min 7.79 8.8%
3.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.75 g | 19 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.12 12.5
Equipment Profile Used: System Default
"Red IPA, extra dank" Specialty IPA: Red IPA beer recipe by Brewer #50360. Partial Mash, ABV 6.03%, IBU 93, SRM 14.19, Fermentables: (Dry Malt Extract - Light, Munich Light, Vienna, Caramel / Crystal 120L) Hops: (Zeus, Goldings)
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  • Last Updated: 2016-09-27 02:24 UTC